Wednesday, October 12, 2011

Homemade Rosemary Infused Olive Oil

Seriously good stuff....make it now, use it daily, give as a gift or use as a decorative piece.   
Very easy and inexpensive to make, I used fresh rosemary out of my garden and re-used a few empty bottles I had around the house...that's cheap.

What you need:
olive oil
fresh rosemary sprigs

Rinse rosemary sprigs and make sure they are completely dry before using, you know since oil and water don't mix, warm the olive oil in a pan, be sure not to heat too high.  Place rosemary sprigs in your bottles and then use the funnel to transfer in the warm oil.  Cap it off and you're done. 

Enjoy in your everyday cooking, drizzle on potatoes prior to roasting or bring to a party with a fancy loaf of bread and dip's a hit.

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