Sunday, June 26, 2011

BBQ Shrimp and Chicken Pizza

It's in the Za, so yeah...another pizza


I'm guessing everyone who goes to the grocery store gets suckered into those rotisserie chickens by the checkouts every once in a while...well yeah, thats what happend to me yesterday.  If you've put two and two together you may know where I'm going with this, yupp leftover chicken put to good use!


INGREDIENTS:
fresh shrimp (peeled and devained)
chicken
olive oil
naan bread
barbecue sauce
1/2 small red onion- sliced thin
shredded pizza cheese
paprika
2 tea. fresh thyme
salt
pepper


Drizzle cleaned shrimp with olive oil, sprinkle with salt, pepper, paprika and 1/2 of the fresh thyme.  Cook the shrimp in skillet on medium heat until slightly pink, don't over cook since it will continue to cook in the oven.

Shred or chop up some of that leftover rottisserie chicken (I sprinkle with BBQ seasoning and heated in a frying pan)

Spread ample layer of your favorite BBQ sauce on naan bread, then sprinkle with pizza cheese

Top with chicken, shrimp, onions and fresh thyme. Sprinkle on a little bit more cheese.

Bake at 350° for about 12-15 minutes, or until browned and bubbly.


    

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